Triangle’s Favorite Live-Fire Party Experience
Parties Served
5-Star Ratings
Cities Served
It's not just a dinner — it's an unforgettable experience.
Trained entertainers who bring the show to your backyard with skill and personality.
Licensed, insured, and professionally trained for your peace of mind.
We bring the chef, the grill, the food and the fun! We also clean up after we are done.
A full live cooking show with entertainment, tricks, and delicious food.
Trusted by thousands of happy customers across the country.
We only use fresh, high-quality ingredients in our food.
You will get your exact agreed upon total before you pay anything, so you can plan your party with confidence
Steak, shrimp, chicken & more — cooked to perfection
No hidden fees — what you see is what you pay
The chefs bring all they need to cook and entertain
Fried rice, salad, grilled veggies & signature sauces
Steak, shrimp, chicken & more
Upgrade to filet mignon or lobster tail
Fried rice, salad, veggies & sauces
Food prepared by professional chefs
*First 20 miles are complimentary, then $2 per mile in Travel Costs.*
Taxes & travel fee confirmed at booking. This is an estimate only.*
You invite the guests and setup your party and we will handle the rest. All the fun, none of the stress!
We setup all the chef equipment needed to cook for your party.
Each guest chooses their own 2 proteins from steak, shrimp, chicken, salmon, scallops, or tofu.
Fried rice, mixed vegetables, and fresh side salad. (garlic noodle add on option)
Fire tricks, onion volcano, and entertaining knife skills — a show for all ages.
We can accommodate most dietary requests including vegan/vegetarian, gluten free, celiac, kosher and halal.
We pack up everything we brought and leave your space just the way we found it.
Complete the form below to reserve your private hibachi experience in Raleigh
Starting at $60/person · Min 10 guests
5,000+ five-star reviews from happy customers nationwide
SERVING 30+ CITIES NATIONWIDE Select your region to explore cities we serve.
From LA to Seattle — hibachi on the Pacific coast and beyond.
Texas, Florida, Georgia & more — sizzling across the Sun Belt.
Chicago to Indianapolis — heartland hibachi at its finest.
Long Island to New Jersey — premium hibachi for the East Coast.
See what our guests are saying — real events, real reviews, real fire 🔥
Raleigh’s thriving food culture and educated, experience-driven community make it a perfect home for Let’s Hibachi. Our professional chefs bring a full teppanyaki setup to homes, patios, and event spaces across the Research Triangle — from Cary to Durham. Enjoy a 90-minute interactive cooking show featuring your choice of proteins, garlic fried rice, mixed vegetables, and house-made sauces. Setup and cleanup are always included.
Everything you need to know about booking hibachi in Raleigh.
We bring everything to your Raleigh location — a professional chef, a flat-top grill, fresh ingredients, and complete setup. You just provide the outdoor space and guests. The experience includes a 90-minute live cooking show with entertainment.
Everything! Two protein choices, fried rice, mixed vegetables, salad, soup, sauces, a live chef show with fire tricks, full chef equipment setup, and complete cleanup. No hidden fees.
We do not bring or setup tables, chairs, place settings, utensils etc. as part of our service. We bring the chef, grill, sake, food and fun! We do have recommendations to reliable table and chair companies for each location we are in. Table and Chair Companies
Absolutely! We offer vegetarian (tofu), halal preparations, and can work around most allergies including gluten, shellfish, and nut allergies. Just let us know when booking so our chef can prepare accordingly.
We recommend booking at least 2-3 weeks ahead, especially for weekends and holidays. However, we sometimes accommodate last-minute requests depending on chef availability.
Travel fees vary by location within the Raleigh metro area. Most locations within city limits have no additional travel fee. We’ll confirm any fees during the booking process.
We typically need about 10×10 feet of outdoor space with good ventilation. We can work with backyards, patios, driveways, pool decks, and covered areas. Indoor events are not recommended due to smoke.
If it rains, the customer is responsible for providing covering for the chef — we can cook under tents, gazebos, or covered patios. We do not cancel for light rain. For severe weather, we’ll work with you to reschedule.
We require at least 48 hours notice for cancellations and rescheduled parties. Within 48 hours, the deposit is non-refundable but can usually be applied to a future booking date.
Yes! Beyond our included proteins (chicken, steak, shrimp, salmon, scallops, tofu), you can add Filet Mignon (+$5/person) or Lobster Tail (+$10/person) for a truly premium experience.