North County hibachi catering for Oceanside homes and beach rentals
Parties Served
5-Star Ratings
Cities Served
It's not just a dinner — it's an unforgettable experience.
Trained entertainers who bring the show to your backyard with skill and personality.
Licensed, insured, and professionally trained for your peace of mind.
We bring the chef, the grill, the food and the sake. The chef cleans his grill before he leaves.
A full live cooking show with entertainment, tricks, and delicious food.
Trusted by thousands of happy customers across the country.
We only use fresh, high-quality ingredients in our food.
You will get your exact agreed upon total before you pay anything, so you can plan your party with confidence
Steak, shrimp, chicken & more — cooked to perfection
No hidden fees — what you see is what you pay
The chef brings his grill, the food and the show
Fried rice, salad, grilled veggies & signature sauces
Steak, shrimp, chicken & more
Upgrade to filet mignon or lobster tail
Fried rice, salad, veggies & sauces
Food prepared by professional chefs
*First 20 miles are complimentary, then $2 per mile in Travel Costs.*
Taxes & travel fee confirmed at booking. This is an estimate only.*
Minimum party to spend is $600. For example 10 adults x $60 = $600
You invite the guests and set the tables. We bring the chef, the grill, the food and the sake.
The chef brings his own grill and cooking equipment.
Each guest chooses their own 2 proteins from steak, shrimp, chicken, salmon, scallops, or tofu.
Fried rice, mixed vegetables, and fresh side salad. (garlic noodle add on option)
Fire tricks, onion volcano, and entertaining knife skills — a show for all ages.
We can accommodate most dietary requests including vegan/vegetarian, gluten free, celiac, kosher and halal.
When the show is over, the chef cleans his grill and cooking station and packs up his equipment. Clearing tables and plates stays with the host.
Complete the form below to reserve your private hibachi experience in Oceanside. Oceanside parties book on our San Diego calendar, so the form shows San Diego
Starting at $60/person · Min 10 guests
5,000+ five-star reviews from happy customers nationwide
SERVING 30+ CITIES NATIONWIDE Select your region to explore cities we serve.
From LA to Seattle — hibachi on the Pacific coast and beyond.
Texas, Florida, Georgia & more — sizzling across the Sun Belt.
Chicago to Indianapolis — heartland hibachi at its finest.
Long Island to New Jersey — premium hibachi for the East Coast.
See what our guests are saying — real events, real reviews, real fire 🔥
Oceanside has become one of our fastest-growing North County towns. Our chefs have cooked 50+ parties in Oceanside since 2023. Our San Diego chefs cook at homes in South O, Fire Mountain and Rancho del Oro, and at beach rentals for groups visiting the harbor and the pier. Your chef brings the grill, fresh proteins, fried rice, vegetables and sake, then cooks in front of your guests with fire tricks, the onion volcano and plenty of jokes. You set out the tables, chairs and plates; the chef cleans his grill before he leaves. Beach-house birthdays and family reunions are the most common Oceanside parties. Oceanside parties book on our San Diego calendar.
Pick a date on the San Diego calendar above, choose your guest count and proteins, and reserve online. Your reservation manager confirms the details before the party. On the day, your chef arrives 10 to 15 minutes early, gets his grill ready and cooks a 90-minute show and meal in front of your guests. That is at home hibachi in Oceanside: a private hibachi chef, a live show and dinner for the whole party, in your own backyard.
Birthdays and bachelorette parties lead our San Diego bookings, with beach-house and vacation-rental parties close behind. Corporate team dinners, holiday parties and rehearsal dinners book too, and groups of 50 or more can choose a buffet.
$60 per adult, $30 per child ages 5 to 12, and kids under 5 eat free. Every hibachi party has a $600 minimum. You get your exact total before you pay; the only extras are protein upgrades, the chef’s tip, sales tax and any travel fee.
The questions hosts ask most before booking a hibachi party at home in Oceanside.
$60 per adult and $30 per child ages 5 to 12. Kids under 5 eat free with one protein and rice. Every party has a $600 minimum, the price of 10 adults, so smaller groups are welcome but the minimum still applies. The per-person price covers your chef, the live show and the meal. The only extras are optional protein upgrades, the chef’s tip, local sales tax and any travel fee. Use the free estimator to price your party.
The booking calendar on this page shows live San Diego availability for Oceanside. Book 2 to 3 weeks ahead, and earlier for weekends and holidays. Right after booking you get an email with your reservation manager’s contact, and they reach out at least a week before the party to finalize details. We need at least 48 hours’ notice to cancel or reschedule. Within 48 hours the deposit is non-refundable, but it can usually be applied to a future booking date.
Yes. Oceanside parties are cooked by our San Diego chefs and book on the San Diego calendar on this page. The first 20 miles from our nearest San Diego chef location are free. After that, travel is $2 per mile. The free estimator shows the exact fee for your Oceanside address before you book.
Vacation rentals, yes, and we cook at them often. Check the rental’s rules on outdoor grills and give your reservation manager the address and any gate or parking details. Public beaches and parks usually set their own rules on grills and permits, so confirm with the venue first and tell us before you book.
Each guest picks 2 proteins from chicken, NY strip steak, shrimp, scallops, salmon or tofu, served with fried rice, cooked vegetables, a side salad, our signature sauces and sake for guests 21+. The chef brings his grill and cooks everything in front of your guests during a live show of about 90 minutes. Upgrades: filet mignon +$5, lobster +$10, garlic noodles +$5, or a 3rd protein +$10.
Tables, chairs, large plates, salad plates, silverware, napkins and drink cups for your guests, plus a clear, flat spot for the grill (about 68 inches long, 28 inches wide and 41 inches high, with room for the chef to work). We don’t bring tables, chairs or place settings, but we can recommend rental companies near Oceanside. The chef cleans his grill and cooking station before he leaves. Clearing the party stays with the host.
Yes. We cook for vegan, vegetarian, keto, gluten-free, dairy-free, halal and kosher guests, and tofu is the same price as any other protein. Gluten, nut and shellfish allergies are the ones we see most, so list every allergy with your reservation manager before the party and the chef will cook allergen-aware. For insurance and food safety reasons we can’t cook proteins or food you supply.
Yes, up to 300 guests. With enough notice we add as many chefs as the party needs and the price stays per person. For 50+ guests a buffet option is also available, so contact us for a quote.
About 10 by 10 feet of flat, well-ventilated space. Backyards, patios, driveways, pool decks and garages all work. Indoors works too with ceilings of 10 feet or more and plenty of ventilation, ideally with the grill near a window.
We still cook. The host provides cover for the chef: a covered patio, a garage, a tent 10 feet or higher, or an indoor space that meets the ceiling and ventilation needs above.
The cooking and show run about 90 minutes. Your chef arrives 10 to 15 minutes before your start time and you get an ETA text on the day. Getting his grill ready takes only a few minutes.
The tip isn’t included in the per-person price. Most guests tip 18% to 25%, like at a restaurant, and the gratuity goes directly to your chef.
