If you’re planning an event and considering hibachi catering, you may be wondering about the cost. The price of hibachi catering can vary depending on a number of factors, including the number of guests, the menu options, and the location of the event. In this article, we’ll break down the common costs associated with hibachi catering so you can plan your event with confidence.
What is hibachi catering?
Hibachi catering is a type of catering service that offers a unique dining experience for guests. It typically involves a chef cooking teppanyaki style food on a large, flat-top grill in front of guests, with theatrical flair and interactive entertainment for the guests. The menu options can vary, but typically include a variety of meats, seafood, vegetables, and rice dishes. Hibachi catering can be a great option for events such as weddings, bachelorette parties, graduations, corporate events, and birthdays and more. So how much to rent a hibachi chef? That is what we are going to explain in detail in this article.
What factors affect the cost of hibachi catering?
The cost of hibachi catering can vary depending on several factors. The first factor is the number of guests you plan to have at your event. The more guests you have, the more food and chefs you will need, which will increase the cost. The second factor is the menu options you choose. Some meats and seafood are more expensive than others, and certain dishes may require more preparation time, which can also increase the cost. Finally, the location of your event can also affect the cost, as some catering companies may charge extra for travel expenses. So try to find a hibachi catering chef near you.
How much does hibachi catering typically cost per person?
The cost of hibachi catering per person is typically between $50 – $70 per adult or more, depending on the factors mentioned above. On the lower end, you may be able to find a basic hibachi catering package for around $50 per person, which includes a few meat options, rice, and vegetables. On the higher end, you may be able to find a more extensive menu with premium meats and seafood, as well as additional sides and appetizers. It’s important to get a detailed quote from your chosen catering company to ensure you understand all the costs involved. Note that this is typical range if it does not include setup. The companies that include tables, chairs and part setup generally charge a lot more and usually at least $100 per person.
Are there any additional fees or charges to consider?
Yes, there may be additional fees or charges to consider when it comes to hibachi catering. Some catering companies may charge extra for things like delivery, setup, and cleanup. It’s important to ask your catering company about any potential additional fees or charges upfront so you can budget accordingly.
Should you tip your Hibachi Chef?
Tipping your Hibachi chef for a catering party is as common as tipping at a nice restaurant. Most customers tip 20% of the cost of the party directly to the chef in cash. Some customers are so pleased with the performance of their chef that it is not uncommon for them to tip much higher than that. While tipping is not required, the chefs work very hard for them and would likely be very disappointed if they were not given a tip.
Getting an Estimate?
Here at Let’s Hibachi we offer a free estimator tool. Since it factors in the base price per adult, any optional upgrades and potential travel fee, it can get give you a very close estimate to what the cost of you Hibachi party would be.
You can use it for free here: https://letshibachi.com/estimate