How much does your service cost?
Our service has a base price of $60 per person with a $600 minimum spend.
(a few locations are $50 per person and $500 party minimum.)
Can I Get an Estimate?
Yes! We have an automatic estimator that will get you very close to your price including possible travel fee. You can run the estimator here: https://letshibachi.com/free-estimate/
How Do I Book?
You can book directly online by selecting your closest city and the date/time you want.
There is no fee to reserve online. From there the local reservation manager will contact you to get the rest of the details for your party.
What is on the Menu?
Each guest gets:
Choice of 2 Proteins
Chicken, NY Strip Steak, Shrimp, Scallops or Salmon, Tofu or Vegetarian Options.
Lots of Sake (21+)
Fresh Cooked Vegetables
Do you cook indoors?
Our experience is best outside in backyards, terraces, balconies etc.. Although we prefer outside we can cook indoors if we are notified ahead of time and there are high ceilings and plenty of ventilation in the cooking area.
What if someone does not eat meat?
We can provide tofu to meet Vegetarian and Vegan needs. The price per person does not change. We will supplement their dishes with additional extras on cooked veggies etc.
Can you Accommodate Dietary Restrictions?
Yes, we can accommodate most dietary restrictions upon request, which include but are not limited to:
Vegan, Vegetarian, Keto, Gluten-free, Dairy-free, Halal, Kosher.
Its very important you let your reservation manager know the exact restrictions before the party.
Can the customer provide their own proteins?
Due to insurance and pricing requirements, we do not cook any outside protein or food at this time.
What time will the chef arrive?
The chef will try to arrive approximately 10-15 minutes prior to the reservation time. Our set-up process is usually very easy and only takes a few minutes.
Do I Need to Tip the Chef?
Gratuity goes directly to the chef and is greatly appreciated!
Most of our guests tip at minimum similar to eating at restaurants 18% - 25%
Can you Tell More About Fees?
All fees are included in price per person except for chef gratuity, possible travel fee and optional upgrades. We accept and prefer Cash in all locations. To be paid after the party. Some locations accept other forms of payment like Zelle, Venmo or Credit Card. Contact us for the specific payment options offered at your location.
Do you Offer Table and Chair Setup?
We do not offer setup service for the parties. Companies that do often charge 2x 3x our price.
Our chefs just need space for the grill setup so we can entertain you and your guests in almost any type of setup you choose.
How Do I Setup Tables & Chairs?
We recommend its setup so that the chef is up front of the party where everyone can see them.
Two 8' rectangular tables arranged in L shape, and can sit about 10 people. Three 6' rectangular arranged in U shape and, can sit between 12 and 15 people.
What Should I Prepare for My Party?
You should arrange for a clear area for our grill: 68.3" L x 27.5" W x 41.3" H and setup your tables, chairs, silverware, large plates, salad plates, drink cups and any beverages you want to drink besides sake (which we bring plenty of!)
Can I See What the Experience is Like?
Are These Parties Kid Friendly?
Yes 100% Our parties are fun for the whole family!
Our chefs are very talented and can tailor the experience to be even more kid and family friendly.
Just let the reservations manager know after booking.
Can I Have More Details on Kids Prices?
The Kids price is for ages between 5-12 years old.
13 and older is adult price.
Age 4 and under eats free! They get 1 protein and about 1/4 cup of rice.
Can you Explain the Travel Fee?
The first 20 miles to your party location from our nearest office is free! It's $2 per mile after the first 20 with the exception of NY/NJ (please contact for travel fees there)
What can I expect after Booking?
After you reserve your time online you will receive a confirmation email with your local reservations managers contact info. They will reach out to you at least a week before your party date to finalize all details, including menu and price but you can also contact them directly anytime before that.