Question 1

How does booking work?

Accepted Answer

Step 1: Find your closest location, check the calendar, and reserve your time online. Step 2: Your local reservations manager will contact you to finalize all party details. Step 3: Have fun! The chef cooks the food, puts on the show and cleans his grill before he leaves.

Question 2

Do you provide tables and chairs?

Accepted Answer

We do not bring tables, chairs, place settings, or utensils. We bring the chef, grill, sake, food, and fun! We have recommendations for reliable table and chair rental companies in each area we serve.

Question 3

What is included in the service?

Accepted Answer

We bring the grill, the chef, the sake, the food, and the fun! Cooking and the live show are included, and the chef cleans his grill and cooking station before he leaves.

Question 4

How much space do you need?

Accepted Answer

We need a dedicated, flat, and well-ventilated area of 8-10 feet wide by 8-10 feet deep for the grill and chef. This allows room for the portable grill (approximately 68 inches long by 28 inches wide), a propane tank, food storage, and safe clearance for the chef to perform.

Question 5

Can you accommodate dietary restrictions?

Accepted Answer

Yes! We offer vegetarian, vegan, gluten-free, halal, kosher, and allergy-accommodating options. Please note any dietary needs when making your reservation.

Question 6

What is the minimum guest count?

Accepted Answer

We have a $600 minimum, which is the cost of 10 adults. We can accommodate parties smaller than 10 guests, but the $600 minimum still applies.

Question 7

How does the travel fee work?

Accepted Answer

The first 20 miles from our closest location to your party are complimentary. A $2 per mile travel fee applies beyond that. We can typically travel up to one hour from our nearest location.

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Why Interactive Backyard Hibachi is the Ultimate Corporate Team Building Experience with Private Chef Catering

Let's Hibachi
Premium Experience